Sharing the best of modern european cuisine
sweet indulgence and unique cocktails
whilst immersing in a intimate and soulful ambience.

Menu

Creative and passionate, Chef Firdauz Nasir, specialises in contemporary European cuisine using fresh ingredients seasoned with natural herbs. Chef Firdauz Nasir, who has garnered a wealth of experience over the past 15 years under the tutelage of Master Chefs such as Chef Kentaro Torii, Chef Jeffrie Siew, Chef Christopher Millar and the late Chef Eng Su (Owner of the Coconut Club Singapore & Belimbeng Superstar), believes in ‘simple and tasty’ cooking. He enjoys creating culinary masterpieces using old-school techniques with fresh ingredients obtained from local markets combined with exquisite European presentation and plating.

Chef Firdauz Nasir was a Bronze medalist at the Food & Hotel Asia for the Hot & Cold Black Box category 2008. He was also part of the kitchen Mass Cookout at Singapore Grand Prix 2008 which supplied meals to 10,000 people and lunch to the Grand Prix drivers and their teams. He attained 5th position as a contestant in a reality cooking show 2007 by Mediacorp Suria (Celebrity Chef) and was also the judge for several Mediacorp Suria culinary competitions. He was also Galatha Samayal’s guest chef on Mediacorp Vasantham.